Source: Parents Magazine

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Recipe Summary test

cook:
18 mins
total:
18 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium-low heat. Add flour; cook 3 minutes, stirring. Whisk in broth.

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  • Increase heat to medium-high; bring mixture to a boil, stirring constantly. Reduce heat to low; let simmer 15 minutes, stirring. Let cool completely. Transfer to container, cover, and refrigerate up to 3 days.

  • When ready to serve, reheat gravy, add pan juices from turkey, and heat to boiling. Thin gravy with more broth or water if it's too thick.

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