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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.

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Instructions Checklist
  • Stir together cranberry sauce and red currant jam into oranges in serving bowl.

Nutrition Facts

209 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 22 mg sodium. 54 g carbohydrates; 2 g fiber; 0 g protein;

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