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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.

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  • Stir together cranberry sauce and red currant jam into oranges in serving bowl.

Nutrition Facts

209 calories; carbohydrates 54g; insoluble fiber 2g; sodium 22mg.
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