- 2 oranges
- 2 cans (14 ounces each) whole-berry cranberry sauce
- 1/2 cup red currant jam
1. Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.
2. Stir together cranberry sauce and red currant jam into oranges in serving bowl.
Nutrition Facts Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 209, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 54, fiber (g): 2, pro. (g): , sodium (mg): 22, Percent Daily Values are based on a 2,000 calorie diet.