Quickie Cranberry Sauce with Orange

Quickie Cranberry Sauce with Orange
Servings: 8 Prep 15 mins


  • 2 oranges
  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1/2 cup red currant jam

Make It

1. Peel 2 oranges and cut away the white pith, then cut orange segments between membranes. Squeeze juice from orange membranes into serving bowl. Roughly chop segments and add to serving bowl.

2. Stir together cranberry sauce and red currant jam into oranges in serving bowl.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 209, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 54, fiber (g): 2, pro. (g): , sodium (mg): 22, Percent Daily Values are based on a 2,000 calorie diet.