Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
30 mins
microwave:
20 seconds
Servings:
4
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Ingredients

Ingredient Checklist

Directions

To make sauce:
  • Stir together yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a small bowl. Cover and chill 30 minutes.

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Assemble gyros:
  • Wrap pitas in damp paper towel and microwave for 20 seconds. Place puffed-side down on plates. Down the middle of each, evenly layer lettuce, sauce, onion, tomato slices and feta. Fold up both sides like a taco.

Nutrition Facts

393 calories; total fat 17g; saturated fat 10g; cholesterol 43mg; sodium 1111mg; carbohydrates 46g; fiber 7g; protein 21g.

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