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Ingredients

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Directions

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  • Combine almond butter, nectar, vanilla, and sea salt in a 2-cup-size jar. (Makes 1 cup almond butter.)

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  • Stir ingredients until well combined.

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  • Spread 2 tablespoons on sandwiches with banana and store leftover butter in fridge.

Nutrition Facts

264 calories; 14 g total fat; 2 g saturated fat; 252 mg sodium. 31 g carbohydrates; 4 g fiber; 8 g protein; 65 mg calcium; 1 mg iron;

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