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Recipe Summary

prep:
10 mins
Servings:
2
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Ingredients

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Directions

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  • Combine almond butter, nectar, vanilla, and sea salt in a 2-cup-size jar. (Makes 1 cup almond butter.)

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  • Stir ingredients until well combined.

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  • Spread 2 tablespoons on sandwiches with banana and store leftover butter in fridge.

Nutrition Facts

264 calories; total fat 14g; saturated fat 2g; sodium 252mg; carbohydrates 31g; fiber 4g; protein 8g; calcium 65mg; iron 1mg.

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