Tropical Turkey Spring Rolls

Tropical Turkey Spring Rolls
Servings: 2


  • 2 big Napa cabbage leaves
  • 2 ounces pomegranate juice
  • 8 ounces cooked shredded turkey
  • 2 ounces chopped mango
  • 4 ounces chopped avocado
  • 2 ounces pea sprouts
  • A few sprigs of cilantro
  • Salt and pepper

Make It

1. Blanch cabbage

2. Reduce pomegranate juice in saucepan on low, about 5 minutes, until syrupy.

3. In the center of each cabbage leaf, place shredded turkey, mango, avocado, sprouts, and cilantro. Drizzle with pomegranate syrup and season with salt and pepper to taste. Roll leaves tightly

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 415, Fat, total (g): 24, sat. fat (g): 5, carb. (g): 17, fiber (g): 6, pro. (g): 34, sodium (mg): 429, calcium (mg): 114, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.