Source: Parents Magazine

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Servings:
2
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Ingredients

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Directions

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  • Blanch cabbage

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  • Reduce pomegranate juice in saucepan on low, about 5 minutes, until syrupy.

  • In the center of each cabbage leaf, place shredded turkey, mango, avocado, sprouts, and cilantro. Drizzle with pomegranate syrup and season with salt and pepper to taste. Roll leaves tightly

Nutrition Facts

415 calories; fat 24g; saturated fat 5g; carbohydrates 17g; insoluble fiber 6g; protein 34g; sodium 429mg; calcium 113.6mg; iron 3.1mg.
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