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Ingredients

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Directions

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  • Blanch cabbage

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  • Reduce pomegranate juice in saucepan on low, about 5 minutes, until syrupy.

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  • In the center of each cabbage leaf, place shredded turkey, mango, avocado, sprouts, and cilantro. Drizzle with pomegranate syrup and season with salt and pepper to taste. Roll leaves tightly

Nutrition Facts

415 calories; total fat 24g; saturated fat 5g; sodium 429mg; carbohydrates 17g; fiber 6g; protein 34g; calcium 114mg; iron 3mg.

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