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Ingredients

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Directions

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  • Blanch cabbage

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  • Reduce pomegranate juice in saucepan on low, about 5 minutes, until syrupy.

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  • In the center of each cabbage leaf, place shredded turkey, mango, avocado, sprouts, and cilantro. Drizzle with pomegranate syrup and season with salt and pepper to taste. Roll leaves tightly

Nutrition Facts

415 calories; 24 g total fat; 5 g saturated fat; 429 mg sodium. 17 g carbohydrates; 6 g fiber; 34 g protein; 114 mg calcium; 3 mg iron;

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