Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

Source: Family Circle

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Recipe Summary

prep:
10 mins
broil:
3 mins
Servings:
4
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Ingredients

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Directions

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  • Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.

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  • Gently heat sauerkraut in small saucepan; drain.

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  • For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.

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  • Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.

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  • Serve immediately with extra dressing on the side. Makes 4 sandwiches.

Nutrition Facts

512 calories; total fat 33g; saturated fat 11g; cholesterol 112mg; sodium 1587mg; carbohydrates 20g; fiber 2g; protein 29g.

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