The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Mix olives, tomato, celery and garlic in bowl. Whisk oil, vinegar, seasoning, salt and pepper in another bowl. Add to olive mixture. Refrigerate at least 1 hour.

Instructions Checklist
  • Spoon 1 cup olive mixture over bottom half of bread. Layer on salami, provolone, ham and mozzarella. Top with remaining olive mixture. Cover with bread top. Wrap loaf in plastic; place on baking sheet. Weight with heavy pot. Let stand at room temperature 1 hour. Cut in 8 wedges. Makes 8 sandwiches.

Nutrition Facts

463 calories; 26 g total fat; 8 g saturated fat; 42 mg cholesterol; 1455 mg sodium. 39 g carbohydrates; 3 g fiber; 18 g protein;