Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the beans, onion, oats, chili powder, salt, pepper and mushrooms in a food processor and pulse until chunky but not pureed; if it seems dry or isnt sticking together, add a little liquid a tablespoon at a time -- you want a moist but not wet mixture. Let rest in the fridge for a few minutes if time allows.

    Advertisement
Instructions Checklist
  • With wet hands, shape into patties; refrigerate for 15 or 20 minutes if your schedule permits.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat a large skillet or griddle over medium-high and add just enough oil to coat the bottom of the pan. When hot, add the patties and cook until nicely browned on one side, about 5 minutes; turn carefully and cook on the other side until firm and browned, about another 5 minutes. Serve on buns with the usual burger fixings.

Nutrition Facts

246 calories; total fat 5g; saturated fat 1g; sodium 173mg; carbohydrates 40g; fiber 8g; protein 12g; iron 5mg.

Reviews