Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1 tablespoon boiling water over raisins in 1-cup measure. Stir in balsamic vinegar. Cover with plastic wrap and let stand 15 minutes to plump raisins. Add zest and juice.

    Advertisement
Instructions Checklist
  • Combine olives, raisin mixture, oregano and pepper in food processor or blender. Whirl until almost smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Split each focaccia horizontally into 2 equal halves. Spread 1-1/2 tablespoons of the olive mixture over one bottom half of focaccia. Top with 1/3 cup cheese, half the red-pepper strips and basil leaves if using. Replace top. Repeat with other focaccia and remaining ingredients. Divide each focaccia into quarters. Makes 4 servings.

Nutrition Facts

313 calories; total fat 10g; cholesterol 16mg; sodium 705mg; carbohydrates 43g; protein 13g.

Reviews