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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve crusts horizontally. Drizzle each "bottom" with teaspoon dressing. Top with peppers, salami, cheese, lettuce. Drizzle with dressing. Cover with "tops."

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Nutrition Facts

404 calories; 23 g total fat; 10 g saturated fat; 55 mg cholesterol; 1155 mg sodium. 27 g carbohydrates; 1 g fiber; 19 g protein;

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