Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
12 mins
total:
22 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill. With serrated knife, slice bread lengthwise in half, horizontally.

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  • In food processor, pulse together butter, sun-dried tomatoes, pesto, garlic, salt and pepper until thoroughly combined and sun-dried tomatoes are chopped. Scrape into bowl; stir in 1 cup shredded cheese.

  • Grill bread, cut side down, until toasted, about 1-1/2 minutes. Spread butter mixture onto cut side of each half, dividing equally. Sprinkle with remaining cheese.

  • Grill bread, cut side up, over indirect heat, with grill covered, until topping is melted, 8 to 10 minutes. Let cool slightly. With serrated knife, cut into slices. Serve warm.

Nutrition Facts

358 calories; fat 21g; cholesterol 47mg; saturated fat 12g; carbohydrates 30g; insoluble fiber 2g; protein 12g; sodium 631mg.
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