Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
slow-cook:
8 hrs
total:
8 hrs 25 mins
Yield:
8 to 10 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion slices in the bottom of a 5-to 6-quart slow cooker; set aside.

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  • Sprinkle roast on all sides with pepper. In a large skillet, brown roast on all sides in hot oil. Remove from skillet and add to slow cooker on top of the onions. Pour broth and Worcestershire sauce over roast.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker; cool slightly. Use 2 forks to shred beef.

  • Preheat broiler. Sprinkle split rolls with cheese. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until cheese is melted. Top with shredded beef and some of the onions from the cooker. Serve with a small bowl of cooking liquid for dipping.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

626 calories; fat 31g; cholesterol 104mg; saturated fat 12g; carbohydrates 44g; mono fat 11g; poly fat 2g; insoluble fiber 7g; sugars 8g; protein 45g; vitamin a 194.4IU; vitamin c 3mg; thiamin 0.4mg; riboflavin 0.6mg; niacin equivalents 12mg; vitamin b6 0.4mg; folate 40.3mcg; vitamin b12 1.7mcg; sodium 687mg; potassium 466mg; calcium 393.8mg; iron 4.3mg.
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