Makes: 4 servings. Prep: 5 minutes. grill: 6 minutes. Broil: 2 minutes.

Source: Family Circle

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Recipe Summary

prep:
5 mins
grill:
6 mins
broil:
2 mins
total:
13 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together 1 tablespoon of the mayonnaise and the mustard. Spread evenly over 4 slices of bread. Arrange a slice of ham and a slice of Gruyère on each piece of bread.

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  • Put the remaining 4 slices of bread on top of the sandwiches. Brush the outside of both slices of bread with the melted butter.

  • Heat an indoor grill or heat a nonstick grill pan over medium-high heat.

  • Grill for 2 to 3 minutes on each side or until the bread is lightly browned on both sides and there are nice-looking grill marks on the bread. Using a large spatula, transfer the sandwiches to a broiling tray or cookie sheet.

  • Heat the broiler.

  • Spread the top of the sandwiches with the remaining tablespoon mayonnaise and top with the 4 remaining slices Gruyère, being sure to cover the bread crusts.

  • Broil, cheese side up, for 1 to 2 minutes until bubbly and golden brown. Serve hot.

Nutrition Facts

470 calories; fat 32g; cholesterol 74mg; saturated fat 15g; carbohydrates 32g; protein 21g; sodium 760mg.
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