Chunky Chicken Salad Sandwich

Chunky Chicken Salad Sandwich
Yield: 2 sandwiches Prep 10 mins Cook 8 mins


  • 6 ounces leftover skinless chicken breast or rotisserie chicken, cut into small chunks
  • 1/4 cucumber, diced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • Juice of 1/2 lemon, or to taste
  • 4 slices whole wheat bread
  • 2 teaspoons soft butter (optional)

Make It

1. In a bowl, mix all ingredients except bread and butter. Toast bread or, to grill, spread one side of each slice with butter. Spoon half the chicken salad onto a slice of toast or bread, butter side down. Top with another piece of toast or bread, butter side up. Repeat. If grilling, place in a skillet on low heat for about 3 to 4 minutes on each side, or until lightly browned. Cut in half.