Salty Sweet Bark

Salty Sweet Bark
Servings: 48 Prep 10 mins Total Time 1 hr


  • 18 ounces (about 3 1/2 cups) semi-sweet chocolate, evenly chopped
  • 1/2 cup broken pretzel sticks
  • 1/2 cup chocolate-covered raisins

Make It

1. Melt the chocolate on the stove-top in a double boiler or in the microwave at 50% power, about 4 minutes, stirring frequently.

2. Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.

3. Sprinkle the melted chocolate with the toppings and allow to harden in a cool, dry place for about 45 minutes or until firm. Break into small pieces and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Servings Per Recipe: 48; Amount Per Serving: cal. (kcal): 59, Fat, total (g): 4, sat. fat (g): 2, carb. (g): 8, fiber (g): 1, sugar (g): 6, pro. (g): 1, sodium (mg): 10, calcium (mg): 6, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.