Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
3 mins
cook:
16 mins
total:
24 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Cook bacon in a large stainless skillet over medium heat 8 minutes, turning once. Transfer to a paper towel-lined plate.

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  • Meanwhile, spread bread onto a baking sheet. Toast under broiler 2 minutes. Flip over and toast 1 minute. Spread each slice with 1 teaspoon of the Dijon mustard. Keep warm.

  • In a small bowl, whisk remaining 1/4 teaspoon mustard with oil, vinegar, salt and pepper. Brush onto cutlets.

  • Carefully drain all but 1 tablespoon of the bacon drippings
    from skillet and heat over medium-high heat. Cook 3 of the cutlets in drippings in skillet for 2 minutes. Flip over and top each with 2 sage leaves, 1 piece (2 halves) bacon and 1 slice provolone. Cover and cook 1 to 2 minutes more. Remove to 3 of the toast pieces and repeat with remaining cutlets, sage, bacon and provolone. Serve warm.

Nutrition Facts

362 calories; fat 14g; cholesterol 77mg; saturated fat 6g; carbohydrates 23g; insoluble fiber 1g; protein 32g; sodium 770mg.
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