Source: Family Circle

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
7 dozen cookies
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Ingredients

Cookies
Glaze

Directions

Cookies
  • Heat oven to 350°. Combine
    caramels and half-and-half in a small
    saucepan. Cook over medium-low heat,
    stirring occasionally, until caramels are
    melted, about 8 minutes. Cool slightly.

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  • In a large bowl, beat butter and sugar
    until fluffy, about 3 minutes. Beat in egg
    and salt, then cooled but still fluid
    caramel mixture. On low speed, mix in
    flour. Add some dough to cookie press.
    Press cookies out onto ungreased baking
    sheets. Bake at 350° for 10 minutes, until
    set and just beginning to brown around
    bottom. Transfer to wire racks to cool and
    repeat with remaining dough.

Glaze
  • In a small saucepan, combine
    sugar and half-and-half. Heat over
    medium-low heat until sugar is dissolved.
    Place wire rack with cookies over a baking
    sheet. Drizzle with glaze and sprinkle with
    salt. Let cookies dry until glaze is set
    before stacking or storing.

Nutrition Facts

57 calories; fat 3g; cholesterol 9mg; saturated fat 2g; carbohydrates 8g; protein 1g; sodium 31mg.
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