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Recipe Summary

prep:
5 mins
cook:
16 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a medium heavy-bottomed saucepan and stir in 1/2 cup water.

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  • Place over medium-high heat and cook, without stirring, for 15 to 16 minutes, until dark amber in color. Remove from heat and stir in salt. Gradually stir in cream and add vanilla.

  • Cool and spoon into jars. Tightly seal and store in refrigerator for up to 2 weeks.

Nutrition Facts

97 calories; total fat 6g; saturated fat 3g; cholesterol 20mg; sodium 151mg; carbohydrates 14g; fiber 0g; protein 0g.
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