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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a medium
    heavy-bottomed saucepan
    and stir in 1/2 cup water.

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  • Place over medium-high
    heat and cook, without
    stirring, for 15 to 16 minutes,
    until dark amber in color.
    Remove from heat and stir in
    salt. Gradually stir in cream
    and add vanilla.

  • Cool and spoon into jars.
    Tightly seal and store in
    refrigerator for up to 2 weeks.

Nutrition Facts

97 calories; fat 6g; cholesterol 20mg; saturated fat 3g; carbohydrates 14g; sodium 151mg.
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