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Recipe Summary

prep:
25 mins
bake:
35 mins
total:
1 hr
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Butter
    and flour a 9 x 12 x 1½-inch
    baking pan.

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  • Melt butter, 8 oz of the
    chocolate chips and the
    unsweetened chocolate
    together in a medium bowl set
    over simmering water. Allow
    to cool for 15 minutes. In a
    large bowl, stir (do not beat)
    together eggs, coffee, vanilla
    and sugar. Stir chocolate
    mixture into egg mixture and
    allow to cool to room
    temperature.

  • In a medium bowl, sift
    together ½ cup of the flour,
    the baking powder and
    salt and add to chocolate
    mixture. Toss remaining 6 oz
    chocolate chips and
    remaining 2 tbsp flour in a
    medium bowl and add to
    chocolate mixture. Spread
    evenly in prepared pan.

  • Bake at 350 degrees for 35 minutes,
    until a toothpick comes out
    clean. Don't overbake!

  • As soon as brownies are out
    of oven, place jar of caramel
    sauce without the lid in a
    microwave and heat just until
    it's pourable. Stir until smooth.
    Drizzle caramel evenly over
    hot brownies and sprinkle
    with sea salt. Cool completely
    and cut into 12 bars.

  • Note: It is very important to
    allow the batter to cool before
    adding the chocolate chips, or
    the chips will melt and ruin
    the brownies.

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Reviews

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