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Recipe Summary

prep:
20 mins
total:
50 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°F and line an 8x8 baking pan with foil, extending the foil over edges of pan. Coat foil with nonstick cooking spray.

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  • In a large bowl stir together the sugar, butter, egg, and vanilla. Mix in the flour, baking powder, and baking soda. Add the chocolate chips, and stir to combine. Spread the batter into the prepared pan. Sprinkle the salt evenly over the batter. (Crumble the salt with your fingers if the flakes are big.)

  • Bake 25 minutes, until lightly browned, and a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Lift bars out using foil and cut into 24 pieces.

Nutrition Facts

93 calories; fat 4g; cholesterol 15mg; saturated fat 2g; carbohydrates 14g; mono fat 1g; sugars 10g; protein 1g; vitamin a 90.3IU; niacin equivalents 0.3mg; folate 10.7mcg; sodium 117mg; potassium 22mg; calcium 16mg; iron 0.5mg.
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