Salted Caramel Apples

Salted Caramel Apples
Servings: 4 Prep 30 mins Cool 1 hr refrigerate


  • 4 small to medium Granny Smith apples
  • 4 6-inch wooden dowels
  • 1 bag (11 oz) Kraft caramel bits
  • Sea salt flakes (such as Maldon)

Make It

1. Remove stems from apples. Insert a dowel into each apple at the stem end.

2. In a microwave-safe bowl, melt caramel bits according to package directions. Dip apples in caramel until evenly coated, making sure some green peeks out. Allow excess caramel to drip back into bowl. Sprinkle with flaked sea salt.

3. Place apples on a parchment-paperlined baking sheet coated with nonstick cooking spray. Refrigerate 1 hour. Remove from refrigerator at least 15 minutes before serving. (If refrigerated for too long, salt will dissolve.)

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 227, Fat, total (g): 4, chol. (mg): 3, sat. fat (g): 1, carb. (g): 49, fiber (g): 2, pro. (g): 3, sodium (mg): 413, Percent Daily Values are based on a 2,000 calorie diet.