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Recipe Summary

prep:
25 mins
bake:
50 mins
total:
1 hr 15 mins
Servings:
12
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Butter the
    bottom of a 10-inch round cake
    pan with 4 tbsp of the butter.
    Sprinkle with 1/2 cup of the
    brown sugar and the sea salt.

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  • Heat remaining 2 tbsp cold
    butter in a large skillet over
    medium heat. Add apples;
    sauté 13 to 15 minutes, until
    tender. Cool.

  • In a large bowl, whisk flour,
    pumpkin pie spice, baking
    powder and salt. In a second
    large bowl, beat softened butter
    and remaining 1 cup brown
    sugar until smooth. Beat in eggs,
    one at a time, then vanilla. On
    low speed, beat flour mixture
    into butter mixture, alternating
    with half-and-half. Scrape down
    sides of bowl; beat for 1 minute.

  • Fan apples over bottom of
    prepared pan. Spread batter
    over apples. Bake at 350° for 45
    to 50 minutes, until a toothpick
    inserted in center comes out
    clean. Cool for 15 minutes.

  • Run a small knife around edge
    of pan. Place a serving plate on
    top of pan and turn plate and
    pan over together. Carefully
    remove pan. If any apples
    remain in pan, place on cake.

  • Serve warm or at room
    temperature with whipped
    cream, if desired.

Nutrition Facts

326 calories; fat 15g; cholesterol 75mg; saturated fat 9g; carbohydrates 45g; insoluble fiber 1g; protein 3g; sodium 305mg.
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