Whether served as an appetizer with chips or as a sauce over grilled fish or poultry, this mango and black bean salsa is full of sunny tropical flavors.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, stir together black beans, oranges, mango, jalapeno, red pepper, onion, cilantro, oil, chili powder and salt. Pour into a serving bowl and chill 1 hour.

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Nutrition Facts

34 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 82mg; carbohydrates 6g; protein 1g.

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