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Recipe Summary

prep:
10 mins
slow-cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. In a large bowl, combine tomatillo salsa, onion, jalapeños, cilantro, garlic and 1/2 tsp each of the salt and pepper.

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  • Season ribs with remaining 1/2 tsp salt and 1/4 tsp pepper, the coriander and cumin. Place in slow cooker; pour tomatillo mixture over top.

  • Cook on HIGH for 6 hours or LOW for 8 hours.

  • Heat broiler to high. Cut ribs apart; place on a broiler pan and spoon some sauce over top. Broil 3 to 4 minutes, until browned and slightly crispy.

  • Serve ribs garnished with pepitas and scallion, if using.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

336 calories; fat 24g; cholesterol 99mg; saturated fat 8g; carbohydrates 3g; protein 27g; sodium 666mg.
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