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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium-size bowl, combine tomatoes, onion, jalapeno pepper, lime juice, cilantro, olive oil and salt.

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  • Spoon into 2 mason jars (1 cup) and seal. Refrigerate for up to tk.

Variation # 1
  • Make a Mango-Cucumber Salsa by substituting 1 cup each diced mango and diced, unpeeled English cucumber for the tomato.

Nutrition Facts

39 calories; 2 g total fat; 0 g saturated fat; 5 g carbohydrates; 1 g fiber; 1 g protein;

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