Salmon Sliders with Chipotle Mayonnaise
Source: Family Circle
New favorite recipe! After making several times I tweaked very little--I chop half of the salmon into small pieces and pulse the rest in the food processor--the small chunks give it great texture. To make gluten free I make my own "bread crumbs" by also pulsing quick cook oats and served on Hawaiian rolls with cole slaw and chipotle mayo on the side. Such a great combination of flavors! Make this--you will not be disappointed!
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