Source: Family Circle

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Recipe Summary

prep:
20 mins
roast:
40 mins
broil:
5 mins
total:
1 hr 5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F.

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  • In a small bowl, whisk together
    vinegar, mustard, paprika, 1/4 tsp of
    the salt and 1/8 tsp of the pepper.
    While whisking, add oil in a stream.

  • Toss potatoes with 2 tbsp of the
    dressing and spread onto a rimmed
    baking sheet. Sprinkle paprika on cut
    side of onion and add to pan, cut side
    up. Roast at 425° for 20 minutes.

  • Stir potatoes and push to one side
    of the pan. Remove onion to a cutting
    board. Toss asparagus with 1 tbsp of
    the remaining dressing and add to
    pan. Continue to roast at 425 degrees for
    20 minutes.

  • Meanwhile, toss salmon with
    remaining 2 tbsp dressing. Cut onion
    into 4 wedges, then cut wedges in half.
    Thread eight 6- to 8-inch skewers
    with salmon, onion and cherry
    tomatoes. Season with 1/4 tsp salt
    and 1/8 tsp pepper.

  • Remove potatoes and asparagus
    from oven. Season with remaining
    1/4 tsp salt and 1/4 tsp pepper. Turn
    oven temperature up to broil.

  • Broil skewers, 4 inches from heat,
    for 5 minutes, turning once. Serve
    skewers over roasted vegetables.

Tips

When serving expensive
fish or meat, stretch your
dollar by making kabobs.

Nutrition Facts

433 calories; fat 18g; cholesterol 72mg; saturated fat 3g; carbohydrates 38g; insoluble fiber 7g; protein 32g; sodium 538mg.
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