Heat a medium nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the onion, along with salami, and sauté until both have softened, about 4 minutes. Remove the pan from the heat and stir in smoked paprika. In a medium bowl, stir together two thirds of the salami mixture with
plain hummus. Transfer the mixture to a container, then spoon the remaining salami mixture over the top. Serve with slices of pita or a baguette.