Source: Parents Magazine

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Credit: Caitlin Bensel
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Ingredients

Ingredient Checklist

Directions

Herbed Cream Cheese
  • Add 1/3 cup mix of fresh basil and flat-leaf parsley (chopped in a food processor); pulse to combine. Add 4 oz. cream cheese (at room temperature); pulse to combine. Makes 4 servings.

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Nutrition Facts

315 calories; fat 17g; saturated fat 8g; carbohydrates 30g; insoluble fiber 1g; sugars 1g; protein 11g; sodium 701mg; calcium 47mg; iron 1mg.
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