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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Salad:
Dressing:

Directions

Prepare Salad:
  • Place a few romaine leaves in center of each of 4 plates. Top with rounds of oranges, then onion rings. Sprinkle with olives and almonds.

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Prepare dressing:
  • Puree parsley, orange juice, vinegar, chives, salt, pepper in food processor or blender. With motor running, slowly pour in oil in steady stream until dressing is thick. Drizzle over salad. Makes 4 servings.

Nutrition Facts

243 calories; fat 19g; saturated fat 2g; carbohydrates 17g; insoluble fiber 4g; protein 4g; sodium 393mg.
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