1. Cook wild rice following package directions. Drain and spread out on a baking sheet to cool. While wild rice is cooling, cook white rice following package directions. Spread out on a baking sheet to cool.
2. Bring a medium-size saucepan of water to a boil. Add snow peas and cook for 3 minutes or until crisp-tender. Drain and rinse under cold water.
3. In a small bowl, whisk together vinegar, salt and pepper. Gradually whisk in oil. Whisk in apricot preserves until mixture is smooth. Set aside.
4. In a large bowl, gently combine wild and white rices, snow peas and red pepper. Add dressing and gently stir to coat. Sprinkle scallions on top and serve. Makes 12 servings.