Warm Steak & Potato Salad

Warm Steak & Potato Salad
Servings: 4 Prep 10 mins Cook 15 mins to 20 mins


  • 1 pound small red-skin potatoes
  • 3 strips bacon
  • 1 small red onion, chopped
  • 1 pound boneless sirloin, cut into thin strips
  • 1/4 teaspoon salt
  • 5 tablespoons honey
  • 5 tablespoons apple cider vinegar
  • 1/2 teaspoon cornstarch mixed with 1/2 teaspoon cold water
  • 1 bag (6 ounces) baby spinach
  • 1 cup grape tomatoes, halved

Make It

1. Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.

2. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.

3. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.

4. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 377, Fat, total (g): 9, chol. (mg): 81, sat. fat (g): 3, carb. (g): 42, fiber (g): 4, pro. (g): 32, sodium (mg): 349, Percent Daily Values are based on a 2,000 calorie diet.