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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add bacon and cook 4 to 5 minutes, until lightly crisped. Remove from skillet with a slotted spoon and reserve.

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  • Add garlic and shrimp to same skillet and cook for 3 to 4 minutes, stirring frequently so garlic does not burn and shrimp are evenly cooked. Season with salt and pepper.

  • Place salad blend in a large bowl and toss with balsamic vinegar. Pour the shrimp and cooking liquid over the salad and toss. Garnish with reserved bacon and toasted pine nuts. Serve immediately. Makes 4 servings.

Nutrition Facts

386 calories; fat 23g; cholesterol 257mg; saturated fat 6g; carbohydrates 9g; insoluble fiber 2g; protein 34g; sodium 819mg.
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