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Ingredients

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Directions

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  • In large pot, combine potatoes with enough cold water to cover by 1 inch. Add 1 teaspoon salt. Simmer 30 minutes or until fork-tender.

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  • In skillet, heat 2 tablespoons oil. Add leek, shallots, and garlic; saute 3 minutes to slightly soften. Place in large bowl.

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  • Drain potatoes. Slice and add leeks; toss to combine.

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  • Toss with 1/2 cup Italian dressing and cover to keep warm.

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  • Grill Italian sausage and serve with warm salad. Makes 6 servings.

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