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Ingredients

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Directions

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  • Heat oven to 350 degrees F.

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  • In small saucepan, combine the oil, vinegar, sugar, mustard, caraway seeds, salt, pepper and celery seeds. Bring to a boil.

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  • In large roasting pan, combine Savoy cabbage and red onion. Pour the warm oil mixture over vegetables; stir to coat vegetables completely.

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  • Bake in 350 degree F oven for 15 minutes or until the vegetables are wilted. Add the red cabbage; bake for another 10 minutes.

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  • Spoon coleslaw along with any liquid from roasting pan into serving bowl. Serve warm. Makes 6 servings (6 cups).

Nutrition Facts

172 calories; 13 g total fat; 10 g saturated fat; 0 mg cholesterol; 425 mg sodium. 14 g carbohydrates; 5 g fiber; 3 g protein;

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