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Recipe Summary

prep:
15 mins
cook:
10 mins to 11 mins
Servings:
4
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Ingredients

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Directions

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  • Cut broccoli stalk into 1/4-inch coins; cut top into bite-size pieces. Steam until tender, about 5 minutes. Set aside.

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  • Place oil in a deep skillet over medium heat. Add onion, ginger, garlic and cumin; cook, stirring constantly for 2 to 3 minutes, until onion is softened. Add salt, pepper and chickpeas and cook 3 minutes. Stir in yellow pepper and broccoli and remove from the heat.

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  • Stir in vinegar, honey and water. Place arugula in a bowl and spoon warm chickpea mixture on top. Toss lightly and serve. Makes 4 servings.

Nutrition Facts

331 calories; total fat 23g; saturated fat 3g; cholesterol 0mg; sodium 377mg; carbohydrates 29g; fiber 5g; protein 7g.
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