Walnut-Romaine Salad

Directions

Instructions Checklist

• Step 1

  Blend vinegar, mustard, sugar, salt and pepper. Whisk in olive oil until well combined.

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Instructions Checklist

• Step 2

  Place lettuce in a large serving bowl. Sprinkle with pomegranate seeds and walnuts. Drizzle with dressing; toss well to combine and serve. Makes 8 servings.

Nutrition Facts

Per Serving:

207 calories; 18 g total fat; 2 g saturated fat; 0 mg cholesterol; 52 mg sodium. 10 g carbohydrates; 0 g fiber; 4 g protein;