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Recipe Summary

prep:
10 mins
Servings:
8
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Ingredients

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Directions

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  • Blend vinegar, mustard, sugar, salt and pepper. Whisk in olive oil until well combined.

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Instructions Checklist
  • Place lettuce in a large serving bowl. Sprinkle with pomegranate seeds and walnuts. Drizzle with dressing; toss well to combine and serve. Makes 8 servings.

Nutrition Facts

207 calories; total fat 18g; saturated fat 2g; cholesterol 0mg; sodium 52mg; carbohydrates 10g; fiber 0g; protein 4g.
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