Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.
Stir together mayonnaise, vinegar, sugar, garlic, salt and pepper in large bowl. Add cabbage, red and green sweet peppers and radishes; toss to coat ingredients evenly with mayonnaise dressing.
Cover and refrigerate for at least 30 minutes or up to 24 hours. Makes 8 servings.