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Grilled turkey cutlets make a delicious salad when tossed with apple, walnuts, and greens. Better yet, this main-dish salad can be ready in 20 minutes.

Source: Family Circle

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Credit: Mark Thomas

Recipe Summary

prep:
12 mins
grill:
6 mins
total:
18 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to high or prepare charcoal grill with hot coals or heat broiler. In a small bowl, whisk vinegar, mustard, sugar, salt and pepper. Slowly whisk in olive oil until smooth. Set aside 1/2 cup of the dressing.

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  • Brush the turkey cutlets with 1/4 cup of the dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.

  • In a large bowl, toss together the salad greens, apples, walnuts and the reserved 1/2 cup of the dressing. Divide the salad among four plates. Slice cutlets into 1/2-inch-wide strips and divide among plates. Serve extra dressing on the side.

Nutrition Facts

422 calories; fat 25g; cholesterol 82mg; saturated fat 3g; carbohydrates 19g; insoluble fiber 5g; protein 34g; sodium 249mg.
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