For a pretty, single-serving presentation, layer the fruit and pudding mixture in parfait glasses rather than in one big bowl.

Source: Family Circle

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Recipe Summary test

prep:
30 mins
chill:
2 hrs
total:
2 hrs 30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 2-quart trifle bowl or clear glass bowl, layer pineapple, the 2 cups strawberries, the 2 cups blueberries and the grapes.

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  • In medium-size bowl, with a whisk, whisk together dry pudding mix, milk and sour cream. Stir in crushed pineapple. Pour over the layered fruit. Cover and refrigerate for 2 to 8 hours.

  • To serve, garnish with additional strawberries and/or blueberries.

Nutrition Facts

159 calories; fat 3g; cholesterol 7mg; saturated fat 2g; carbohydrates 33g; insoluble fiber 3g; protein 2g; sodium 172mg.
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