For a pretty, single-serving presentation, layer the fruit and pudding mixture in parfait glasses rather than in one big bowl.

Source: Family Circle
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Ingredients

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Directions

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  • In 2-quart trifle bowl or clear glass bowl, layer pineapple, the 2 cups strawberries, the 2 cups blueberries and the grapes.

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  • In medium-size bowl, with a whisk, whisk together dry pudding mix, milk and sour cream. Stir in crushed pineapple. Pour over the layered fruit. Cover and refrigerate for 2 to 8 hours.

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Instructions Checklist
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  • To serve, garnish with additional strawberries and/or blueberries.

Nutrition Facts

159 calories; total fat 3g; saturated fat 2g; cholesterol 7mg; sodium 172mg; carbohydrates 33g; fiber 3g; protein 2g.

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