It takes only minutes to stir together this creamy salad dressing, and it tastes so much better than any store-bought version.
1. Whisk together buttermilk, sour cream, mayonnaise, shallots, vinegar, sugar, salt and garlic powder in bowl until well blended. Refrigerate for up to 2 days.
2. To serve, toss the salad greens in a large bowl with half the buttermilk dressing to coat. Pass remaining dressing. Makes 6 servings.