Tossed Salad With Buttermilk Dressing

It takes only minutes to stir together this creamy salad dressing, and it tastes so much better than any store-bought version.

Tossed Salad With Buttermilk Dressing
Servings: 6 Prep 15 mins


  • 1/2 cup buttermilk
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon chopped shallots
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 6 cups lightly packed mixed salad greens (about 1 pound)

Make It

1. Whisk together buttermilk, sour cream, mayonnaise, shallots, vinegar, sugar, salt and garlic powder in bowl until well blended. Refrigerate for up to 2 days.

2. To serve, toss the salad greens in a large bowl with half the buttermilk dressing to coat. Pass remaining dressing. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 72, Fat, total (g): 5, chol. (mg): 6, sat. fat (g): 1, carb. (g): 5, pro. (g): 3, sodium (mg): 167, Percent Daily Values are based on a 2,000 calorie diet.