Gallery

Recipe Summary

prep:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bread, tomatoes and caponata salad in large bowl.

    Advertisement
Instructions Checklist
  • Whisk together vinegar, salt and pepper in small bowl. Slowly whisk in oil. Pour over bread mixture; toss to coat. Toss in herbs. Serve on a bed of lettuce leaves. Makes 6 servings.

Nutrition Facts

328 calories; total fat 16g; cholesterol 0mg; sodium 980mg; carbohydrates 40g; protein 7g.
Advertisement

Reviews

Advertisement