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Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions, adding green and wax beans 5 minutes before end of cooking time. Drain in colander; run under cold water to stop cooking. Drain well. Transfer pasta mixture to large bowl.

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Instructions Checklist
  • Stir together dressing and pesto in small bowl. Add to pasta mixture along with kidney beans, onion and basil; toss to mix. Makes 8 servings.

Nutrition Facts

260 calories; total fat 3g; saturated fatg; cholesterol 1mg; sodium 539mg; carbohydrates 51g; fiber 6g; protein 11g.

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