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Makes: 12 servings. Prep: 15 minutes, plus cooling time. Cook: 12 to 15 minutes.

Source: Family Circle

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Recipe Summary

cool:
15 mins
cook:
12 mins
total:
27 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium-size pot of water to a boil; salt it. Scrub potatoes and cut them into bite-size pieces; cook them in the water until tender but still firm and not at all mushy, 12 to 15 minutes or so. Drain.

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  • Mix together the mustards, oil, vinegar and basil; toss with the potatoes. Season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts

169 calories; fat 10g; saturated fat 1g; carbohydrates 17g; insoluble fiber 3g; protein 3g; sodium 234mg.
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