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Recipe Summary

prep:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Stir together dressing, cumin and cilantro in a large bowl. Stir in the tomato, pepper, beans and shrimp. (The mixture can be made 3 hours ahead up to this point and then covered and refrigerated.)

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  • Arrange the shredded lettuce in a shallow serving platter. Arrange 3 cups of the tortilla chips around the outside of the platter. Crush the remaining 1 cup chips; stir into shrimp mixture. Spoon the shrimp mixture over the lettuce. Garnish with sour cream if you wish. Makes 4 servings.

Nutrition Facts

380 calories; total fat 11g; cholesterol 174mg; sodium 923mg; carbohydrates 44g; protein 36g.

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