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Ingredients

Dressing:
Coleslaw:

Directions

Dressing:
  • In medium-size bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, hot-pepper sauce and black pepper.

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Coleslaw:
  • Add coleslaw mix and green pepper to dressing in bowl; toss to thoroughly coat. Cover and refrigerate, tossing occasionally, for at least 1 hour or up to 4 hours. Makes 8 servings.

Nutrition Facts

50 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 405 mg sodium. 12 g carbohydrates; 2 g fiber; 1 g protein;

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