Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add snap peas; cook for 2 minutes. Drain and rinse under cold water. Set aside.

    Advertisement
Instructions Checklist
  • Crush 1-1/2 tablespoons of the raspberries through a strainer into a bowl. Discard pulp. Whisk olive oil, vinegar, salt, pepper and sugar into strained juice.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In large bowl, toss dressing with snap peas, remaining raspberries, blueberries, walnuts and lemon juice. Cover and chill for 30 minutes. Toss with greens and serve.

Nutrition Facts

202 calories; total fat 14g; saturated fat 2g; cholesterolmg; sodium 163mg; carbohydrates 16g; fiber 6g; protein 4g.

Reviews