Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
grill:
12 mins
stand:
5 mins
total:
27 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or broiler. Spread flank steak on a cutting board. In a small bowl, combine Italian seasoning, garlic powder and salt, pepper and cayenne. Coat steak with olive oil and then rub spice mixture into steak. Grill or broil for 6 minutes per side, turning once, for a total of 12 minutes. Transfer to a clean board and let rest 5 minutes.

    Advertisement
  • Meanwhile, in a large bowl, combine baby arugula, bing cherries, and crumbled blue cheese. Toss gently with blue cheese dressing. Slice steak against the grain (starting on a small side), into thin slices. Toss with salad mixture. Serve immediately.

Nutrition Facts

288 calories; fat 15g; cholesterol 46mg; saturated fat 6g; carbohydrates 9g; insoluble fiber 1g; protein 29g; sodium 503mg.
Advertisement