The small taco turnover "packages" are neater to eat than traditional tacos. The filling is stuffed inside!

Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
grill:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Score a diamond pattern by making shallow diagonal cuts on both sides of beef. Season beef lightly with salt and pepper. For a charcoal grill, place the beef on the grill rack over medium-hot coals. Cover and grill about 10 minutes or until desired doneness. (For a gas grill, preheat grill. Reduce heat to medium-high. Add beef to grill rack. Cover and grill as above.) Remove from grill rack; let stand 10 minutes before slicing.

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  • Meanwhile, in a medium bowl toss together the cucumber, oil, dill, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

  • Thinly slice steak across the grain. Serve beef slices over cucumber mixture. Makes 4 servings.

Nutrition Facts

174 calories; fat 10g; cholesterol 30mg; saturated fat 3g; carbohydrates 3g; mono fat 5g; poly fat 1g; sugars 1g; protein 19g; vitamin a 97.2IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 5.3mg; vitamin b6 0.5mg; folate 16.1mcg; vitamin b12 0.9mcg; sodium 266mg; potassium 394mg; calcium 30.3mg; iron 1.6mg.
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