The small taco turnover "packages" are neater to eat than traditional tacos. The filling is stuffed inside!

Source: Parents Magazine

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Recipe Summary

prep:
15 mins
grill:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Score a diamond pattern by making shallow diagonal cuts on both sides of beef. Season beef lightly with salt and pepper. For a charcoal grill, place the beef on the grill rack over medium-hot coals. Cover and grill about 10 minutes or until desired doneness. (For a gas grill, preheat grill. Reduce heat to medium-high. Add beef to grill rack. Cover and grill as above.) Remove from grill rack; let stand 10 minutes before slicing.

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  • Meanwhile, in a medium bowl toss together the cucumber, oil, dill, vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

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  • Thinly slice steak across the grain. Serve beef slices over cucumber mixture. Makes 4 servings.

Nutrition Facts

174 calories; total fat 10g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 30mg; sodium 266mg; potassium 394mg; carbohydrates 3g; fiberg; sugar 1g; protein 19g; trans fatty acidg; vitamin a 97IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 16mcg; vitamin b12 1mcg; calcium 30mg; iron 2mg.

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