Spinach with Asparagus & Goat Cheese

Spinach with Asparagus & Goat Cheese
Servings: 4 Prep 15 mins Cook 12 mins


  • 1 pound asparagus
  • 3 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • 1 large minced shallot
  • 1/2 teaspoon dried thyme
  • 12 ounces baby spinach
  • 3 ounces goat cheese
  • 4 slices bacon
  • 1/3 cup water

Make It

1. Trim 1 inch off of bottom of asparagus; cut spears into 2-inch pieces.

2. Whisk together sherry vinegar, olive oil, minced shallot and dried thyme.

3. Place baby spinach in a large serving bowl; crumble goat cheese on top; set aside.

4. Cook bacon in a large nonstick skillet over medium-high heat for 8 minutes, flipping halfway through. Cool and crumble into serving bowl. Carefully wipe out skillet and return to medium heat. Add asparagus to skillet with water and cover; cook 4 minutes or until bright green and tender. Add to serving bowl. Drizzle salad with dressing and toss to combine.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 286, Fat, total (g): 21, chol. (mg): 25, sat. fat (g): 7, carb. (g): 15, fiber (g): 7, pro. (g): 11, sodium (mg): 404, Percent Daily Values are based on a 2,000 calorie diet.